Crockpot Chicken Dumplings

Pam made this delicious, yet easy meal today! Enjoy!!

Ingredients:
2-4 chicken breast cut into cubes
1 can cream of mushroom soup
1 can cream of chicken soup
About 1 can (14 1/2oz) chicken broth
1 green pepper sliced
1/2 onion sliced
2 cups mushrooms (give or take)
1 can of pillsbury biscuits. Cut into fourths.

Directions:
Put all you ingredients in the crockpot, except for biscuits. Mix up and set on low for 8 hours or 6 for high. About an hour before its ready, take the biscuits out of the container and cut them into fours. Lay them into top of the mixture and lightly cover with sauce. Cook for the remaining hour, make sure biscuits are not gooey. Serve and enjoy! Makes about 4 servings.

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